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Steak Bar Opening at Uptons of Bassett


We’re delighted to announce the opening of our new cookhouse-style steak bar in April 2017, celebrating Uptons’ top notch meats and competition-winning food. You choose the cut, we’ll cook it!

Using the finest, fully traceable, grass fed local aged steak. Team with our deli specials, and enjoy a premium coffee to drink in or take away.

 

Menu

Pop Up Evenings

In 2017, we will be hosting our first three special pop up dinner clubs, running on Fridays between 7pm-10pm.

 

SMOKEY RIB FEAST - June 30th

 

STEAK, STEAK and MORE STEAK - September 15th

 

GAME NIGHT - November 3rd

 
Book now
 

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