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Katarina is The Winner Of The Cafe Life Awards with The Best New York Style Bagel

Katarina is The Winner Of The Cafe Life Awards with The Best New York Style Bagel

September 2016

Gold Award at South of England Pork Awards

Gold Award at South of England Pork Awards

June 2016

2 Golds and a Bronze at World Bread Awards

2 Golds and a Bronze at World Bread Awards

October 2014

Corporate Teambuilding Day for Advanced Power

Corporate Teambuilding Day for Advanced Power

June 14th, Winchester

Gold Award at South of England Pork Awards, BPEX 2014

Gold Award at South of England Pork Awards, BPEX 2014

Gold Award at Hampshire Fare Sausage and Pie Competition 2014

Gold Award at Hampshire Fare Sausage and Pie Competition 2014

Lemon & Soul in the main news of the Slovak TVJoj

Katarina, the owner of Hampshire based Lemon & Soul, Cookery school with a twist, was recently featured in the main news of the Slovak TVJoj. The crew filmed her Fish Masterclass at Uptons Butchers in Southampton on March 11th, 2014. 

During the course, Katarina was teaching eight students how to fillet a seabass and a plaice. The seabass was cooked with a saffron sauce, using home made shell-fish stock made during the class. The plaice was prepared en papillote. If you don't know what it means, you need to come to our next Fish Masterclass in Southampton on July 16th, 2014 or Fish & Shellfish course on May 6th. Both were accompanied by celeriac remoulade. 

Whilst you may not understand what Katarina said to the Slovak reporter, watch the video below to get a feel of the atmosphere and set up of our classes. By the way, she claims you Brits are good cooks. :-) 

 

 

Corporate Team Building for Baker Tilly

October 9th 2013, Elvetham Hotel, Hook

Winners of the World Bread Competition

Tiptree World Bread Awards 2013

September 23rd, 2013

Launch of the Hampshire Food Festival 2013 in Lainston House

June 27th 2013

England's Best Steak Pie Competition

June 2013

Fish special at Maritime Festival in Southampton

May 6th, 2013

Gold Award at Hampshire Sausage and Pie competition 2013

April 10th, 2013

 

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