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Mulled Wine

Mulled Wine
Serves 12


2 x 75cl bottles of red wine (medium
to full bodied)
peel of 1 orange and 1 lemon
10 cloves
6 tbs granulated sugar or honey
5cm piece of cinnamon stick
2 tsp fresh or ground ginger (optional) 2 tbs Cointreau/Grand Marnier (optional)


 Put all the ingredients in a saucepan with 1.5 litres water then heat to simmering point, stirring until all the sugar has dissolved. Keep it barely at simmering point for at least 20 minutes – but do not boil or all the alcohol will evaporate.
 This can be made in advance, then re-heated just before the party. Serve it warm in half-pint mugs (in which case there will be 12 servings) or else in 24 sturdy wine glasses.


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