Skoč na obsah Skoč na menu

Mulled Wine

Mulled Wine
Serves 12

INGREDIENTS

2 x 75cl bottles of red wine (medium
to full bodied)
peel of 1 orange and 1 lemon
10 cloves
6 tbs granulated sugar or honey
5cm piece of cinnamon stick
2 tsp fresh or ground ginger (optional) 2 tbs Cointreau/Grand Marnier (optional)

HOW TO PREPARE

 Put all the ingredients in a saucepan with 1.5 litres water then heat to simmering point, stirring until all the sugar has dissolved. Keep it barely at simmering point for at least 20 minutes – but do not boil or all the alcohol will evaporate.
 This can be made in advance, then re-heated just before the party. Serve it warm in half-pint mugs (in which case there will be 12 servings) or else in 24 sturdy wine glasses.

 
 

Cookies on the Lemon&Soul website

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the Lemon&Soul website. However, if you would like to, you can change your cookie settings at any time.

OkSettings