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Cut it, Cook it, Eat it - Lamb

Wednesday 28th March, 6:30-9:30pm, £85

At this workshop we would like to introduce to you the whole Lamb and Simon from Uptons butchers will break down the whole animal infront of you. We will then explain how to prepare different cuts and which cookery methods to use.

This is a hands-on class where you will be able to butcher, cook and taste various cuts of lamb.

We will do a delicious recipe of stuffed breast of lamb.

French trimmed rack of lamb

Turkish flat breads with stripped lamb

Butterfly leg of lamb demonstration

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