Skoč na obsah Skoč na menu

Cut it, Cook it, Eat it - Lamb

Wednesday 28th March, 6:30-9:30pm, £85

At this workshop we would like to introduce to you the whole Lamb and Simon from Uptons butchers will break down the whole animal infront of you. We will then explain how to prepare different cuts and which cookery methods to use.

This is a hands-on class where you will be able to butcher, cook and taste various cuts of lamb.

We will do a delicious recipe of stuffed breast of lamb.

French trimmed rack of lamb

Turkish flat breads with stripped lamb

Butterfly leg of lamb demonstration

 
Book now
 

Cookies on the Lemon&Soul website

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the Lemon&Soul website. However, if you would like to, you can change your cookie settings at any time.

OkSettings