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Pork Masterclass

Wednesday 7th March, 6:30-9:30pm, £95

The most popular course, the pork masterclass will start with the whole animal. We’ll
demonstrate breaking out all the prime cuts and provide charts illustrating what you can see.
You will learn what to look out for when buying pork, how to get the best crackling, and which
parts of the large animal are used for which recipes. You will make your own attempt at
boning and rolling a pork sparerib joint, ready to take home. The evening ends with an
informal scrumptious dinner cooked by Lemon&Soul and served with wine.

Book now

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