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About our cookery classes

Whether you are a novice in the kitchen, or an experienced sous-chef, we offer a range of cookery classes to suit all ages and taste buds. Read more...

Sri Lankan Cookery Course

Wednesday 7th February, 6:30-9:30pm, £75

Steak Masterclass

Wednesday 28th February, 6:30-9:30pm, £95

Pork Masterclass

Wednesday 7th March, 6:30-9:30pm, £95

Fish Masterclass

Wednesday 14th March, 6:30-9:30, £75

Bread Baking

Sunday 18th March, 10:00-2pm, £75

Sausage Masterclass

Wednesday 21st March, 6:30-9:30pm, £95

Cut it, Cook it, Eat it - Lamb

Wednesday 28th March, 6:30-9:30pm, £85

Beef Fore Quarter Workshop

Wednesday, 18th April, 6:30-9:30pm, £95

Fish & Shellfish Cookery

Wednesday 25th April, 6:30pm-9:30pm, £75

Knife Skills

Wednesday 2nd May, 6:30-9:30pm, £75

Italian Cooking

Wednesday 9th May, 6:30-9:30pm, £75

Lamb Masterclass

Wednesday 16th May, 6:30-9:30pm, £95

Beef Hind Quarter Workshop

Wednesday, 20th June, 6:30-9:30pm, £95

Gluten-Free Baking

Wednesday 23rd May, 6:30-9:30, £75

Peruvian Cookery

Wednesday 27th June, 6:30-9:30pm, £75

Thai Cookery Class

Wednesday 4th July, 6:30-9:30, £75

Cut it, Cook it, Eat it - Beef

Wednesday 11th July, 6:30-9:30pm, £85

Pork Masterclass

Wednesday 18th July 2017, 6:30-9:30, £95

Nose to Tail Butchery

Wednesday 12th September, 6:30-9:30pm, £95

 
 

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