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About our cookery classes

Whether you are a novice in the kitchen, or an experienced sous-chef, we offer a range of cookery classes to suit all ages and taste buds. Read more...

Baking Masterclass

Wednesday 4th October, 6:30-9:30, £75


Wednesday 11th October, 6:30-9:30pm, £95

Sausage Masterclass

Wednesday 18th October, 6:30-9:30pm, £95


Wednesday 8th November 6:30pm-9:30pm (£95)


Wednesday, 15th November, 6:30-9:30pm, £75

3 Bird Roast

Wednesday 29th November, 6:30-9:30pm, £115

Nose to Tail Butchery

Wednesday 10th January, 6:30-9:30pm, £95

Thai Workshop

Wednesday 17th January, 6:30-9:30pm, £75

Steak Masterclass

Wednesday 24th January, 6:30-9:30pm, £95

Knife Skills

Wednesday 31st January, 6:30-9:30pm, £75

Sri Lankan Cookery Course

Wednesday 7th February, 6:30-9:30pm, £75

Steak Masterclass

Wednesday 28th February, 6:30-9:30pm, £95

Pork Masterclass

Wednesday 7th March, 6:30-9:30pm, £95

Fish Masterclass

Wednesday 14th March, 6:30-9:30, £75

Bread Baking

Sunday 18th March, 10:00-2pm, £75

Sausage Masterclass

Wednesday 21st March, 6:30-9:30pm, £95

Cut it, Cook it, Eat it - Lamb

Wednesday 28th March, 6:30-9:30pm, £85

Beef Fore Quarter Workshop

Wednesday, 18th April, 6:30-9:30pm, £95

Fish & Shellfish Cookery

Wednesday 25th April, 6:30pm-9:30pm, £75


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