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About our cookery classes

Whether you are a novice in the kitchen, or an experienced sous-chef, we offer a range of cookery classes to suit all ages and taste buds. Read more...

Knife Skills

Wednesday 16th January, 6:30-9:30pm, £75

Nose to Tail Butchery

Wednesday 23rd January, 6:30-9:30pm, £95

Thai Cookery Class

Wednesday 30th January, 6:30-9:30, £75

Steak Masterclass

Wednesday 6th February, 6:30-9:30pm, £95

Sri Lankan Cookery Course

Wednesday 13th February, 6:30-9:30pm, £75

Steak Masterclass

Wednesday 27th February, 6:30-9:30pm, £95

Bread Baking

Sunday 10th March, 10:00-3pm, £75

Fish Masterclass

Wednesday 13th March, 6:30-9:30pm, £75

Beef Fore Quarter Workshop

Wednesday, 20th March, 6:30-9:30pm, £95

Middle Eastern Cookery

Wednesday 27th March, 6:30-9:30pm, £75

Beef Hind Quarter Workshop

Wednesday, 3rd April, 6:30-9:30pm, £95

Fish & Shellfish Cookery

Wednesday 15th May, 6:30pm-9:30pm, £75

Lamb Masterclass

Wednesday 22nd May, 6:30-9:30pm, £95

Sausage Masterclass

Wednesday 3rd July, 6:30-9:30pm, £95

Nose to Tail Butchery

Wednesday 11th September, 6:30-9:30pm, £95


Sunday 22nd September, 10-3:00pm, £75


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